This is by far the best "KFC style" recipe i've tried! Its salty and crispy just like the real thing! :)
INGREDIENTS:
400grams of diced chicken breast
canola oil for frying
1 egg
1 cup of milk
1 1/2 cups of all purpose gluten free flour
2 tablespoons of cornflour
2 teaspoons of pepper
1/2 teaspoon paprika
3 teaspoons of salt
2 teaspoons of gluten free chicken stock powder
METHOD:
Mix all dry ingredients together in one bowl.
In a separate bowl, mix together egg and milk.
Coat chicken in flour mix.
Then coat floured chicken with egg mixture.
Return to flour mixture for one last coating.
Heat a few inches of oil in frying pan to a medium heat.
Add chicken (it should sizzle) and cook until golden brown, turning once to ensure even cooking.
Enjoy!! :)
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